Whipped Cream is a versatile long life cream. It is suitable for use in both sweet and savory applications and as a fat source in industrial applications such as ice cream and confectionary.
The global whipping cream market is expected to reach USD 3.32 billion by 2023.
Global whipping cream volume sales grew 1.7% for the past five years. In Europe consumption was 304 million kg of whipping cream during 2018, and is grows at a stable rate. Germany is the largest market with a huge volume of 128 million kg during the same period, followed by the United States.
Whipping cream is mainly utilized in bakery and pastry products to provide fluffier and softer. Demand is growing in the food service channel. Pastries are the fastest-growing sector in baked goods making up 80% of the total volume growth. China is another important market, with more than half of the baked food growth.
Australia is leading the market in Asia-Pacific, with a market size of USD million in 2018, followed by Japan. China, Thailand, and India are getting starte, with a good expectiation for market growth. So a good outlook for our sales expansion.
The expanding foodservice channel in Asia-Pacific, making use of ready-made cream, is the future whipped cream market opportunity for us. Rising consumption of coffee and growing demand for specialty coffees in the Asia-Pacific region, are another opportunity for our whipping cream teams.
The global whipping cream market is expected to reach USD 3.32 billion by 2023.
Global whipping cream volume sales grew 1.7% for the past five years. In Europe consumption was 304 million kg of whipping cream during 2018, and is grows at a stable rate. Germany is the largest market with a huge volume of 128 million kg during the same period, followed by the United States.
Whipping cream is mainly utilized in bakery and pastry products to provide fluffier and softer. Demand is growing in the food service channel. Pastries are the fastest-growing sector in baked goods making up 80% of the total volume growth. China is another important market, with more than half of the baked food growth.
Australia is leading the market in Asia-Pacific, with a market size of USD million in 2018, followed by Japan. China, Thailand, and India are getting starte, with a good expectiation for market growth. So a good outlook for our sales expansion.
The expanding foodservice channel in Asia-Pacific, making use of ready-made cream, is the future whipped cream market opportunity for us. Rising consumption of coffee and growing demand for specialty coffees in the Asia-Pacific region, are another opportunity for our whipping cream teams.
Product Characteristics
Acid Stable: Can be combined with acidic ingredients such as soft cheeses, fruit, coffee and yoghurt.
Alcohol Stable: Can be combined with alcohol in both its liquid and whipped form.
Foam stability/Leakage: Stable foam. Once whipped can be refrigerated for 2 days with minimal leakage.
Freeze/Thaw Stable: Is only freeze thaw stable after whipping particularly if it has been sweetened.
Heat Stable: Excellent heat stability characteristics - ideal for all cooking applications without risk of curdling or splitting.
Reduction: Reduces quickly to 75% of its original volume.
Shelf Life
8 Months
Storage and Distribution
Store chilled. Once opened, keep chilled and use within seven days.
Ingredients
Cream [99.9%], Thickener (401). Contains: Milk.
Nutrition Information
Acid Stable: Can be combined with acidic ingredients such as soft cheeses, fruit, coffee and yoghurt.
Alcohol Stable: Can be combined with alcohol in both its liquid and whipped form.
Foam stability/Leakage: Stable foam. Once whipped can be refrigerated for 2 days with minimal leakage.
Freeze/Thaw Stable: Is only freeze thaw stable after whipping particularly if it has been sweetened.
Heat Stable: Excellent heat stability characteristics - ideal for all cooking applications without risk of curdling or splitting.
Reduction: Reduces quickly to 75% of its original volume.
Shelf Life
8 Months
Storage and Distribution
Store chilled. Once opened, keep chilled and use within seven days.
Ingredients
Cream [99.9%], Thickener (401). Contains: Milk.
Nutrition Information
Dietary Implications and Approvals
Gluten Free
Religious Approvals
Halal Certified
Vegetarian SuitabilityLactovegetarian Suitable
Characterising ComponentContains 38% Milkfat
Typical Microbiological Estimates As a UHT product there are no microorganisms present. Each batch is verified as commercially sterile prior to release.
Typical Physical/Functional PropertiesBody and Texture: Light body/smooth mouth feel
Colour: Pale cream
Flavour: Fresh cream
Foam Stability: Good shape retention/peak definition with minimum leakage.
Overrun (typical %): 120
Whip time (min/L): 6-12
Gluten Free
Religious Approvals
Halal Certified
Vegetarian SuitabilityLactovegetarian Suitable
Characterising ComponentContains 38% Milkfat
Typical Microbiological Estimates As a UHT product there are no microorganisms present. Each batch is verified as commercially sterile prior to release.
Typical Physical/Functional PropertiesBody and Texture: Light body/smooth mouth feel
Colour: Pale cream
Flavour: Fresh cream
Foam Stability: Good shape retention/peak definition with minimum leakage.
Overrun (typical %): 120
Whip time (min/L): 6-12
