VHP Brown Sugar is the most popular raw sugar export in the world. This is because one gets more sugar per shipment with VHP as it has such a high sucrose content. It is also easier and quicker to refine, and the bulk of ICUMSA 45 refined white sugar is made from VHP for this reason. The VHP brown sugar is also consumed in some areas of the world in its own right and used in baking and cooking. The majority of the world’s VHP sugar is produced in Brazil from sugar cane.
VHP Brown Sugar is the sugar that is the exported most. It is mostly bought by local refineries as it is relatively easy to refine. This is the sugar we sell most globally.
VHP Brown Sugar is the sugar that is the exported most. It is mostly bought by local refineries as it is relatively easy to refine. This is the sugar we sell most globally.
Specifications
