JLK TRADE LLC
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FULL MILK POWDER

Whole Milk Powder   is a dried milk powder produced by evaporating moisture content in milk which leaves fine particles of milk solids. Milk products are quite perishable. We preserve milk powder by removing moisture to the greatest extent possible, which inhibits microbial growth. Shelf life of milk powder compared to milk, due to negligible moisture content, is longer. Moreover, milk has an 80 to 90 percent of moisture content. By evaporating the moisture content in milk we reduce bulk and create ease of transportation. 

Milk prodcts are used as important manufacturing ingredients in various product groups, like as bakery & confectionery, ice creams, desserts and dietary supplements. Growing requirements for convenience is one of the major driving factors for the whole milk powder market.
WHOLE MILK POWDER 26% FAT MIN.
PRODUCT SPECIFICATION
 
Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications.

Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used  as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations. 

Ingredients:  
Pasteurized cow’s milk

Packaging Information:
Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Bags: 64
Container Load: (40ft) 25 tons
 

Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from  date of manufacture. 

Coding:
Bags are coded with factory registration number, cypher number, unit number (plant, line, pallet), date of manufacture and expiry date (728 days) 
Allergen Status:
Contains Milk and Milk Products. Produced on the same lines as products containing soy.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request 


Chemical & Physical Properties:
Analysis                                                                                Value/Unit
Milk Fat:                                                                               26.0 - 29.5 % m/m
Protein:                                                                                23.5 - 26.0 % m/m
                                                                                             (24.0 % m/m Typical)
Protein:SNF Basis:                                                              34 % m/m Min
Moisture:                                                                              3.5 % m/m Max
Lactose:                                                                               40.0 % m/m Typical
Foreign Matter:                                                                   Absent /32.5g
Scorched Particles:                                                            Disc B /32.5g Max
Insolubility Index:                                                               1.0 ml Max
Ash:                                                                                      6.0 % m/m Max
Titr
atable Acidity:                                                               0.15 % m/v Max
Bulk Density:                                                                       0.55 g/ml Min, 100 Tap
Colour:                                                                                  Light Cream
Flavour:                                                                                Sweet, free of undesirable odor
Texture:                                                                                Free flowing, free of lumps  

Microbiological Analysis:
Aerobic Plate Count                                                            10,000                             cfu/g Max
Yeasts & Moulds                                                                   50                                    cfu/g Max
Inhibitory Substances (Antibiotics)                                     <0.0025                          IU/ml
Coliforms                                                                               <1                                    cfu/g
E. coli                                                                                     <1                                    cfu/g
Coag. Pos. Staph                                                                  <10                                  cfu/g
Bacillus Cereus                                                                     <100                                cfu/g
Salmonella                                                                            Not Detected                   /375g
Listeria                                                                                  Not Detected                    /125g  

Nutritional Information:
Nutrient                                                                               Average Quantity
                                                                                                  per 100g  
Energy (kJ)                                                                          2,110
Protein (g)                                                                           24.4
Fat, total (g)                                                                        26.5
- saturated (g)                                                                    17.8
Carbohydrate (g)                                                                41.8
- sugars (g)                                                                         41.8
Sodium (mg)                                                                       278 
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​
​JLK Trade LLC

7900 International Dr.
Bloomington, MN 55425
​USA
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​Tel: + 1 (952) 333-4406
Skype: JLKTrade
​Email: info@jlktrade.com
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  • home
  • about
    • letter of our chairman
    • who we are
  • product categories
    • baby formula >
      • stage 1
      • stage 2
      • stage 3
    • chicken
    • dairy >
      • full milk powder
      • skim milk powder
      • edam cheese
      • gouda cheese
      • salted butter
      • unsalted butter
      • lactIc butter
      • whipped cream
    • edible oils >
      • canola
      • palm oil
      • corn oil
      • cottonseed oil
      • soybean oil
      • sunflower oil
    • crude oils
    • grains, seeds and pulses >
      • chick peas
      • corn and corn starch
      • lentils
      • red kidney beans
      • sesame seeds
      • soybeans
      • soybean seeds
      • sunflower seeds
      • wheat
    • juices >
      • orange juice
      • apple juice
    • nuts >
      • almonds
      • cashews
      • hazelnuts
      • peanuts
      • pistachios
      • walnuts
    • rice
    • sugar >
      • white sugar icumsa 45
      • white crystal sugar icumsa 150
      • vhp brown sugar icumsa 600 - 1200
  • product specifications
  • our suppliers
  • logistics and supply chain
  • contact