Around 70% of the world’s hazelnuts are grown in the Black Sea region of Turkey. The average crop is around 350 thousand MT of kernels. Italy is the second largest producer, falling far behind with on average 50 thousand MT.
Hazelnuts are sweet tree nuts that grow in temperate zones.s
Farms in Turkey are traditionally owned by families and occupy a distinct and limited area of just more than a few hectares.
Hazelnuts are primarily used in confectionary to produce products like praline and as well as the famous Nutella spead and liquers like Frangelico. Hazelnuts are an excellent source of protein, monosaturated fat, vitamin E and several other essential nutrients.
Hazelnuts are sweet tree nuts that grow in temperate zones.s
Farms in Turkey are traditionally owned by families and occupy a distinct and limited area of just more than a few hectares.
Hazelnuts are primarily used in confectionary to produce products like praline and as well as the famous Nutella spead and liquers like Frangelico. Hazelnuts are an excellent source of protein, monosaturated fat, vitamin E and several other essential nutrients.
Specifications
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