SKIM MILK POWDER
PRODUCT SPECIFICATION
Skim Milk Powder is made by spray drying skimmed pasteurized cow’s milk. It has a maximum of 1.5% milk fat.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability. Suggested uses include: yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.
Ingredients:
Pasteurized cow’s milk
Packaging Information:
Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Bags: 64
Container Load: (40ft) 25 tons
Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.
Coding:
Bags are coded with factory registration number, cypher number, unit number (plant, line, pallet), date of manufacture (DD MMM YYYY), and expiry date (728 days) (DD MMM YYYY).
Allergen Status:
Contains Milk and Milk Products.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat: 1.5 % m/m
Protein:SNF Basis: 34 % m/m Min
Moisture: 4.0 % m/m Max
Lactose: 53.0 % m/m Typical
Foreign Matter: Absent /25g
Scorched Particles: Disc B /25g Max
Insolubility Index: 1.25 ml Max
Ash: 9.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Colour: Light Cream
Flavour: Sweet, free of undesirable odor
Texture: Free flowing, free of lumps
Microbiological Analysis:
Aerobic Plate Count 10,000 cfu/g Max
Yeasts & Moulds 50 cfu/g Max
Inhibitory Substances (Antibiotics) <0.0025 IU/ml
Coliforms <1 cfu/g
E. coli <1 cfu/g
Coag. Pos. Staph <100 cfu/g
Bacillus Cereus <100 cfu/g
Salmonella Not Detected /375g
Listeria Not Detected /125g
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 1,520
Protein (g) 33.5
Fat, total (g) 1.0
- saturated (g) 0.7
Carbohydrate (g) 54.0
- sugars (g) 54.0
Sodium (mg) 395
PRODUCT SPECIFICATION
Skim Milk Powder is made by spray drying skimmed pasteurized cow’s milk. It has a maximum of 1.5% milk fat.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability. Suggested uses include: yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.
Ingredients:
Pasteurized cow’s milk
Packaging Information:
Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Bags: 64
Container Load: (40ft) 25 tons
Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.
Coding:
Bags are coded with factory registration number, cypher number, unit number (plant, line, pallet), date of manufacture (DD MMM YYYY), and expiry date (728 days) (DD MMM YYYY).
Allergen Status:
Contains Milk and Milk Products.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat: 1.5 % m/m
Protein:SNF Basis: 34 % m/m Min
Moisture: 4.0 % m/m Max
Lactose: 53.0 % m/m Typical
Foreign Matter: Absent /25g
Scorched Particles: Disc B /25g Max
Insolubility Index: 1.25 ml Max
Ash: 9.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Colour: Light Cream
Flavour: Sweet, free of undesirable odor
Texture: Free flowing, free of lumps
Microbiological Analysis:
Aerobic Plate Count 10,000 cfu/g Max
Yeasts & Moulds 50 cfu/g Max
Inhibitory Substances (Antibiotics) <0.0025 IU/ml
Coliforms <1 cfu/g
E. coli <1 cfu/g
Coag. Pos. Staph <100 cfu/g
Bacillus Cereus <100 cfu/g
Salmonella Not Detected /375g
Listeria Not Detected /125g
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 1,520
Protein (g) 33.5
Fat, total (g) 1.0
- saturated (g) 0.7
Carbohydrate (g) 54.0
- sugars (g) 54.0
Sodium (mg) 395
